Tag Archives: Almond

Sustainable California with Almonds: Advancing the SDGs

A recent article published in “Food Ingredients 1st”, quotes: “The California Almond Sustainability Program (CASP) shows that more than 70% of almond orchards report using water-saving micro-irrigation systems and more than 80% of growers report using demand-based irrigation in their orchards, which means they monitor weather, soil moisture and the trees themselves to determine exactly when and how much to irrigate, rather than watering on a pre-determined schedule”. In addition, Stacey Humble, Vice President of Global Marketing at the Almond … Full article click here >>

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